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Classic American Grille Cuisine
Our Cuisine
An American Classic
Don’s Pomeroy House prepares menu selections featuring USDA steaks and chops, regarded as the finest in Northeast Ohio. Our seafood Freshline offers diners a revolving selection of fresh seafood sourced from around the globe.
We also offer satisfying pastas and and lighter fare, along with vegetarian and vegan options. And don’t forget our notable wine list, local draft beers, and craft cocktails.
Dining Room
Dinner menu
FRESH BRUSSELS SPROUTS · SMOKED BACON · PINE NUTS · MAPLE BALSAMIC GLAZE
14RICE FLOUR COATED TUBES & TENTACLES · ROMANO TOSSED · MARINARA · RED PEPPER STRIPS
17LAVENDER WHIPPED RICOTTA – THAI HONEY – ARUGULA – CROSTINI -STRAWBERRY BALSAMIC GLAZE
14MIXED GREENS • STRAWBERRIES• MANDARIN ORANGES • RED ONION • HONEY POPPY SEED DRESSING
10.5SMOKED BACON ·CRUMBLED BLUE · CHOPPED EGG · RED ONION ·TOMATO · BUTTERMILK BLEU DRESSING
24GRILLED ASPARAGUS: HARD BOILED EGGS- CRISPY PANCETTA ‘PINENUTS: CORN: FETA -GREEN GODDESS DRESSING
16PAN SEARED – SAVORY BREAD PUDDING – GRILLED ASPARAGUS – STRAWBERRY BALSAMIC
46ROASTED FILLET – ASIAGO RISOTTO – ROASTED CAULIFLOWER – RED PEPPER CREAM SAUCE
34PRETZEL CRUSTED – SWEET POTATO WEDGES – CRISPY BRUSSELS HALVES – PINE NUTS -BACON -MAPLE BALSAMIC – HONEY MUSTARD REMOULADE
35HAR GRILLED SIX OR EIGHT OZ CENTER CUT – RED SKINNED MASH – GREEN BEANS – WHOLE GRAINED MUSTARD CABERNET DEMI-GLACE
Six ounce 42 • Eight ounce 50SIX HOUR BRAISED BONELESS SHORT RIB – ASIAGO RISOTTO – GLAZED BABY CARROTS – BRAISING JUS
38SIX OZ FILET MIGNON – SIX OZ MAINE TAIL – ROASTED RED SKINNED POTATOES – ASPARAGUS – LEMON BEURRE BLANC
65SIX OZ MAINE TAIL – ROASTED RED SKINNED POTATOES ‘ASPARAGUS – LEMON BEURRE BLANC
40FOURTEEN OZ CENTER CUT -ROASTED RED SKINNED POTATOES – SHITAKE MUSHROOMS: SUMMER SUCCOTASH
4916 OZ BONE IN RIBEYE -SAVORY BREAD PUDDING -GLAZED CARROTS – SAUTÉED MUSHROOMS AND ONIONS
65SPRINGER FARMS FREE RANGE CHICKEN – RED SKINNED MASH – SUMMER SUCCOTASH: MUSTARD DILL
30MUSHROOMS AND SPINACH IN TOFU PASTA – SUMMER SUCCOTASH -STRAWBERRY BALSAMIC GLAZE
27BAKED CUSTARD • CARAMELIZED SUGAR RASPBERRY & MANGO COULIS • PIZZELLE | 1/2 ORDER 6
9OLIVIA’S BROWNIE • VANILLA BEAN ICE CREAM • HOT FUDGE • WHIPPED CREAM • LUXARDO CHERRY
9CHARDONNAY
SAUVIGNON BLANC
PINOT GRIGIO
VARIETALS & BLENDS
CHAMPAGNE & SPARKLING
PORT WINE
CABERNET SAUVIGNON
MERLOT
PINOT NOIR
VARIETALS & BLENDS
Dining Room
Lunch Menu
11:30AM to 2:30PM | Monday – Friday
LAVENDER WHIPPED RICOTTA ∙ THAI HONEY ∙ ARUGULA ∙ CROSTINI ∙ STRAWBERRY ∙ BALSAMIC GLAZE
14MIXED GREENS· STRAWBERRIES· MANDARIN ORANGES· RED ONION HONEY POPPY SEED DRESSING
SMALL 10.5 • LARGE 15.5MIXED GREENS • BABY SHRIMP • BLUE CHEESE • CHOPPED EGG • ITALIAN VINAIGRETTE
SMALL 10.5 • LARGE 16ROMAINE • PARMESAN • FOCACCIA CROUTONS • CAESAR DRESSING
SMALL 10 • LARGE 14CRUMBLED BLUE CHEESE· SMOKED BACON· CHOPPED EGG • TOMATOES • RED ONION • BUTTERMILK BLUE CHEESE
14CHOPPED GREENS · CORN · EGG · AVOCADO · CRUMBLED BLUE CHEESE · TOMАTO · BACON · RED WINE CHAMPAGNE VINAIGRETTE
18CHICKEN 8… SALMON 12… GRILLED SHRIMP 9… CRANBERRY CHICKEN SALAD 8… TUNA SALAD 7… 6OZ NY STRIP 12…
PLEASE CHOOSE TWO FROM THE FOLLOWING LISTS
17.5
SOUPS
BOWL OF CHOWDER
BOWL OF SOUP DU JOUR
FRENCH ONION (ADD $1)
SALADS
SMALL CAESAR
TOSSED SALAD
SMALL POMEROY (ADD $1)
HALF SANDWICH
TUNA MELT
BLT
TURKEY CLUB
Substitute beyond burger on ciabatta….ADD 3 Cheese • Mushroom • Onions • Fried Egg…ADD 1.50 Bacon…ADD 2
15Sure! Here’s your rewritten line in the requested format: BREADED WHITE FISH • SHAVED ROMAINE • COTIJA CHEESE • CORN • PICO • GRILLED FLOUR TORTILLAS • HOUSE CHIPS
16SHREDDED CHICKEN BREAST • DRIED CRANBERRIES • MAYO • ARUGULA • TOMATO BUTTERY CROISSANT • HOUSE CHIPS
16.5GRILLED CHICKEN BREAST · MOZZARELLA · ARUGULA · TOMATO· PESTO · BALSAMIC GLAZE · CIABATTA · HOUSE FRIES
17DELI TRIMMED TURKEY • SMOKED BACON • TOMATO ROMAINE • ONION • RED PEPPER ARTICHOKE MAYONNAISE • CIAВАТТА • НOUSE CHIPS
17LBACORE TUNA SALAD • SOURDOUGH BREAD • CHEDDAR • TOMATO • PICKLE • HOUSE FRIES
14SOURDOUGH • APPLEWOOD SMOKED BACON • TOMATO • ROMAINE • RED PEPPER ARTICHOKE MAYONNAISE • HOUSE CHIPS
16.5PAN SEARED SALMON · BASMATI RICE · ASPARAGUS · ARTICHOKE · TOMATO · LEMON THYME VINAIGRETTE
23PRETZEL CRUSTED • ROASTED RED SKINNED POTATO • CRISPY BRUSSELS SPROUTS • MUSTARD • DILL GLAZE • HONEY MUSTARD REMOULADE
24THE CHEF'S CHOICE OF INGREDIENTS COMBINED WITH EGGS AND CREAM· PETITE POMEROY SALAD
18HONEY SOY MARINATED CHAR GRILLED • ROASTED RED SKINNED POTATO • CRISPY BRUSSELS • SAUTEED ONIONS
27SPINACH AND MUSHROOM FILLED TOFU PASTA • SUMMER SUCCOTASH • STRAWBERRY BALSAMIC
21MIXED GREENS CORN TORTILLA STRIPS • COTIJA CHEESE • BLACK BEANS • AVOCADO • MINCED BEEF • TOMATO • CHIPOTLE RANCH
17
Casual Dining
Pub and Patio Menu
BUTTER MILK THAI MARINADE• RICE FLOWER DUSTED TUBES AND TENNACLES • RED PEPPER STRIPS • ROMANO • MARINARA
17LAVENDER WHIPPED RICOTTA • THAI HONEY • ARUGULA • CROSTINI • STRAWBERRY BALSAMIC GLAZE
14ONE POUND TRADITIONAL FRIED CRISPY WITH YOUR CHOICE OF SWEET CHILLI, GARLIC PARM OR HONEY BBQ
14MIXED GREENS • STRAWBERRIES • MANDARIN ORANGES • RED ONION HONEY POPPY SEED DRESSING
10.5 | 15.5MIXED GREENS • BABY SHRIMP • BLUE CHEESE • CHOPPED EGG • ITALIAN VINAIGRETTE
10.5 | 16GRILLED ASPARAGUS• HARDBOILED EGG • CRISPY • PANCETTA PINENUT• CORN• FETA GREEN GODDESS DRESSING
16CHOPPED GREENS • CORN • EGG • AVOCADO • CRUMBLED BLUE CHEESE • TOMATO • BACON •RED WINE CHAMPAGNE VINAIGRETTE
18BELLE & EVANS FREE RANGE CHICKEN• RED SKINNED MASHED • SUMMER SUCCOTASH• MUSTARD DILL GLAZE
30MIXED GREENS • CORN • TORTILLA STRIPS • COTIJA CHEESE • BLACK BEANS • AVOCADO • MINCED BEEF • TOMATO • CHIPOTLE RANCH
17HONEY SOY MARINATED CHAR GRILLED • ROASTED RED SKINNED POTATO • CRISPY BRUSSELS • SAUTEED ONIONS
27Substitute beyond burger on ciabatta....ADD 3 Cheese • Mushroom • Onions • Fried Egg...ADD 1.50 Bacon...ADD 2
15BREADED WHITE FISH • SHAVED ROMAINE •COTUA CHEESE -CORN • PINEAPPLE RELISH • GRILLED FLOUR TORTILLAS • HOUSE CHIPS
16BRIOCHE• CUCUMBER- DILL MAYONNAISE • RED ONION• ARUGULA • MUNSTER • HOUSE CHIPS
24GRILLED CHICKEN BREAST • MOZZARELLA • ARUGULA • TOMATO • PESTO • BALSAMIC GLAZE• CIABATTA • HOUSE CHIPS
17DELI TRIMMED TURKEY • SMOKED BACON • TOMATO• ROMAINE • ONION • RED PEPPER ARTICHOKE MAYONNAISE •CIABATTA • HOUSE CHIPS
17FRESH STRAWBERRIES, BASIL, STOLICHNAYA VODKA, LEMON JUICE, SIMPLE SYRUP AND CLUB SODA
18 STEAMED MUSSELS • GRAPE TOMATOES • ANDOUILLE SAUSAGE • WHITE WINE SHALLOT BROTH • PARSLEY
8.5ONE POUND TRADITIONAL FRIED WINGS CHOICE OF SAUCE SWEET CHILI, GARLIC PARM, OR HONEY BBQ
6.5Join us for lunch, dinner, or your favorite beverage
Make a reservation with OpenTable or call (440) 572-1111
